Start your day with the palate-awakening flavours of The Punjab, as Head Chef Palash Mitra pulls out all the stops for the most important meal of the day. Inspired by the hearty farmers meals ubiquitous in the ‘breadbasket’ of South Asia, this monthly breakfast features an irresistible spread of tongue-tingling dishes from our tandoor grillhouse, from Indian-style omelettes to spice-marinated meats, fragrant flatbreads and more.
Sunday 5 June, from 10AM
Tuesday to Sunday: 12pm – 2:30pm
A nod to the exclusive, boisterous members’ clubs of Punjab, we encourage guests to don their most sublime threads in The Club.