NASHTA

Start your day with the palate-awakening flavours of Punjab, as Head Chef Palash Mitra pulls out all the stops for the most important meal of the day. Inspired by the hearty farmers meals ubiquitous in the ‘breadbasket’ of South Asia, this monthly breakfast features an irresistible spread of tongue-tingling dishes from our tandoor grillhouse, from Indian-style omelettes to spice-marinated meats, fragrant flatbreads and more.

Sunday 6 February, from 10AM