BRINGING SWAGGER BACK TO PUNJABI CUISINE IN A BOLD, REGAL,
AND UNAPOLOGETIC SETTING

34 WYNDHAM STREET, CENTRAL, HONG KONG

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New Punjab Club harkens to the liberated era of post-colonial Pakistan and India. This boisterous tandoor grillhouse is a salute to the era’s regal yet flamboyant attitude and brings the dynamic cuisine to a sophisticated setting. Awarded one MICHELIN Star in the 2019 MICHELIN Guide, New Punjab Club became the world’s first Punjabi restaurant to receive the honour, one which has been retained for six consecutive years.

New Punjab Club is the most personal project yet for Black Sheep Restaurants founder, Syed Asim Hussain, himself a proud Punjabi, bringing the truest interpretation of his heritage to Hong Kong.

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THE MENU

Punjab is a region of northern India and Eastern Pakistan, split by a border but united through a rich food heritage. New Punjab Club celebrates the often misrepresented cuisine with a meat-centric menu centred on two smoky tandoor ovens. The tandoors were painstakingly restored from co-founder, Syed Asim Hussain’s father’s former Wyndham Street restaurant, The Mughal Room.

Michelin-starred chef Palash Mitra cooks premium proteins and draws from his fine-dining background for a technical finesse with Punjabi flavours. The concise cocktail list celebrates the boozing culture of the progressive 1950s and 1960s, and centres on gin in the summer and whisky during colder months.

MALAI TIKKA [ 348 ] 
Three yellow chicken, corn raita, chicken liver chutney 

BOTI KEBAB [ 488 ] 
Spiced lamb shanks, fig and onion raita

TANDOORI COBIA [ 498 ] 
Line-caught cobia, smoked tomato chutney

MOGEWALA PANEER [ 448 ] 
Spiced curd cheese, burnt leek ajika

BADA GOSHT [ 688 ] 
Black Angus ribeye, kabocha chutney, beetroot raita

TANDOORI JHINGA [ MP] 
Seasonal preparation of market prawns

MASALEWALI CHAANP [ MP]
Lamb chops, ember-roasted onions

MUGHAL ROOM MAKHANI [ 328 ] 
Chicken tikka, spiced tomato, butter

KARAHI GOSHT [ 408 ] 
Tajima oxtail, black cardamom

MAA KI DAL [ 178 ] 
Red lentils, cumin, fenugreek

PALAK PANEER [ 248 ]
Soft cow's milk cheese, spinach, garlic

BAINGAN BHARTA [ 248 ]
Smoked eggplant, tandoori baby eggplant

GOAT PULAO [ 468 ]
Gobindobhog rice, carrots, sultanas, braised goat shoulder

BASMATI RICE [ 78 ]
Steamed aged basmati

SAMOSA CHAAT [ 228 ]
Smashed samosa, tamarind, chickpea vermicelli

KEEMA PAU [ 328 ]
Spiced mutton, crispy potatoes, buttered milk buns

TANDOORI ANDA [ 348 ]
Hen's eggs, corn chaat, smoked Kalari cheese

TANDOORI BROCCOLI [ 328 ]
Buckwheat chutney, toasted hazelnuts

HARA SALAAD [ 148 ]
Carrot, mooli, turnip, radish

PYAZ AUR MIRCHI SALAAD [108 ]
Poona onions, green chillies, nimbu

RAITA [ 88 ]
Pomegranate, Poona onions, coriander

CHUTNEYS [ 88 ]
Mango and cumin, pineapple and black salt, green chilli and turmeric

BUTTER NAAN [ 98 ]

GARLIC NAAN [ 128 ]

TANDOORI ROTI [ 38 ]

LACHHA PARATHA [ 108 ]