OUR STORY
New Punjab Club harkens to the liberated era of post-Colonial Pakistan and India. Saluting the regal yet flamboyant attitude of the time, the boisterous tandoor grillhouse brings the region’s traditional flavours and the Punjabi zest for life to Hong Kong. Awarded one Michelin Star in the 2019 Michelin Guide, New Punjab Club became the world’s first Punjabi restaurant to receive the honour, one which was retained in the 2020 Michelin Guide.
New Punjab Club is the most personal project yet for Black Sheep Restaurants co-founder, Syed Asim Hussain, himself a proud Punjabi, bringing the truest interpretation of his heritage to Hong Kong.
| MURGH TIKKA ANGAR Spice-marinated chicken, liver chutney |
[ 288 ] |
| TANDOORI LOBSTER Boston lobster, cucumber raita, laccha paratha |
[ 528 ] |
| NIMBU JHINGA Prawns, burnt garlic chutney |
[ 488 ] |
| TANDOORI COBIA Line-caught Cobia, smoked tomato & samphire chutney |
[ 288 ] |
| MASALEWALI CHANP Lamb chops, ember-roasted onion |
[ 728 ] |
| MOGEWALA PANEER Spiced soft cheese, beet kachumbar |
[ 248 ] |
| TANDOORI GOBHI Cauliflower, green mango raita, gunpowder |
[ 198 ] |
| MUGHAL ROOM MAKHANI Chicken tikka, spiced tomato, butter |
[ 218 ] |
| JUNGLEE MURGHI MASALA Guinea fowl, ground onions |
[ 228 ] |
| GOSHT SALAAN Lamb shank, black cardamom |
[ 248 ] |
| SAAG PANEER Spinach, soft cheese, garlic |
[ 208 ] |
| DUM ALOO Papa Coctel Peruvian potatoes, tomato, green cardamom |
[ 148 ] |
| DAL MAKHANI Slow-cooked black lentils, churned butter, fenugreek |
[ 148 ] |
| BASMATI RICE Aromatic rice |
[ 48 ] |
| SAMOSA CHAAT Smashed samosas, crispy noodles, tamarind glaze, yoghurt |
[ 148 ] |
| KEEMA PAU Spiced mutton, milk buns, crisp potatoes |
[ 178 ] |
| TANDOORI ANDA Taiyouran eggs, kachumbar, smoked salt |
[ 148 ] |
| AMRITSARI MACHLI Batter-fried sole, dill raita |
[ 178 ] |
| HARA SALAAD Carrot, cucumber, mooli, turnip |
[ 78 ] |
| PYAZ AUR MIRCHI SALAD Nasik onions, green chilli, nimbu |
[ 48 ] |
| CHUTNEYS |
[ 58 ] |
| RAITA |
[ 58 ] |
| BUTTER NAAN |
[ 78 ] |
| TANDOORI ROTI |
[ 28 ] |
| PANEER KULCHA |
[ 88 ] |
| LACCHA PARATHA |
[ 58 ] |
OPENING HOURS
LUNCH
Monday to Friday: 12pm – 2:30pm
DINNER
Monday to Wednesday: 6pm-10:30pm
Thursday to Friday: 6pm-11pm
Saturday: 5pm-11pm
Sunday: 5pm-10:30pm
NOTE
The dress code at New Punjab Club is refined smart casual: covered shoes, long trousers and collared shirts are required for gentlemen; flip flops and sportswear are not permitted.
