Start your day with the palate-opening flavours from hearty karis and fragrant flatbreads to spiced omelettes and pickles. Chef Mitra serves his rendition of the most important meal of the day on the first Sunday of every month.
New Punjab Club harkens to the liberated era of post-Colonial Pakistan and India. Saluting the regal yet flamboyant attitude of the time, the boisterous tandoor grillhouse brings the region’s traditional flavours and the Punjabi zest for life to Hong Kong. Awarded one Michelin Star in the 2019 Michelin Guide, New Punjab Club became the world’s first Punjabi restaurant to receive the honour, one which has been retained for three consecutive years.
New Punjab Club is the most personal project yet for Black Sheep Restaurants co-founder, Syed Asim Hussain, himself a proud Punjabi, bringing the truest interpretation of his heritage to Hong Kong.
PICK-UP AND DELIVERY
A nod to the exclusive, boisterous members’ clubs of Punjab, we encourage guests to don their most sublime threads in The Club.