OUR STORY
New Punjab Club harkens to the liberated era of post-Colonial Pakistan and India. Saluting the regal yet flamboyant attitude of the time, the boisterous tandoor grillhouse brings the region’s traditional flavours and the Punjabi zest for life to Hong Kong. Awarded one Michelin Star in the 2019 Michelin Guide, New Punjab Club became the world’s first Punjabi restaurant to receive the honour, one which has been retained for three consecutive years.
New Punjab Club is the most personal project yet for Black Sheep Restaurants co-founder, Syed Asim Hussain, himself a proud Punjabi, bringing the truest interpretation of his heritage to Hong Kong.
| MURGH TIKKA ANGAR Spice-marinated chicken, walnut raita |
[ 298 ] |
| TANDOORI COBIA Line-caught cobia, smoked tomberries & samphire chutney |
[ 358 ] |
| MASALEWALI CHANP Lamb chop, ember roasted onions |
[ 738 ] |
| TANDOORI VENISON Venison chop, beet kachumbar |
[ 628 ] |
| MOGEWALA PANEER Spiced soft cheese, burnt leek ajika |
[ 278 ] |
| TANDOORI GOBHI Cauliflower, spiced lentil chutney |
[ 238 ] |
| MUGHAL ROOM MAKHANI Chicken tikka, spiced tomato, butter |
[ 248 ] |
| BADE KA GOSHT Tajima oxtail, black cardamom |
[ 328 ] |
| DAL FRY Split yellow & red lentils, asafoetida, Kashmiri chillies |
[ 158 ] |
| ALOO SHIMLA MIRCH
Pink Fir potatoes, capsicum, coriander |
[ 158 ] |
| SAAG PANEER Spinach, mustard greens, soft cheese |
[ 218 ] |
| TANDOORI VEGETABLE Ask us about our daily vegetable selection |
[ 178 ] |
| BASMATI RICE Aged basmati, bay leaf |
[ 48 ] |
| SAMOSA CHAAT Smashed samosa, crispy noodle, tamarind glaze, yoghurt |
[ 158 ] |
| KEEMA PAU Spiced mutton, milk buns, crisp potato |
[ 188 ] |
| MURGH METHI TIKKA Three yellow chicken, dressed poona onions |
[ 198 ] |
| SARSON JHINGA Cardinal prawns, pistachio butter |
[ 298 ] |
| PYAZ AUR MIRCHI SALAAD Poona onions, green chilli, nimbu |
[ 58 ] |
| HARA SALAAD Carrot, mooli, turnip, radish |
[ 88 ] |
| CHUTNEYS |
[ 68 ] |
| RAITA |
[ 68 ] |
| PESHWARI NAAN |
[ 128 ] |
| BUTTER NAAN |
[ 88 ] |
| BUTTER ROTI |
[ 48 ] |
| TANDOORI ROTI |
[ 38 ] |
| PARATHA |
[ 88 ] |
OPENING HOURS
LUNCH
Monday to Friday: 12pm – 2:30pm
DINNER
Monday to Wednesday: 6pm-10:30pm
Thursday to Friday: 6pm-11pm
Saturday: 5pm-11pm
Sunday: 5pm-10:30pm
NOTE
The dress code at New Punjab Club is refined smart casual: covered shoes, long trousers and collared shirts are required for gentlemen; flip flops and sportswear are not permitted.
