New Punjab Club harkens to the liberated era of post-colonial Pakistan and India. This boisterous tandoor grillhouse is a salute to the era’s regal yet flamboyant attitude and brings the dynamic cuisine to a sophisticated setting. Awarded one MICHELIN Star in the 2019 MICHELIN Guide, New Punjab Club became the world’s first Punjabi restaurant to receive the honour, one which has been retained for four consecutive years.
New Punjab Club is the most personal project yet for Black Sheep Restaurants co-founder, Syed Asim Hussain, himself a proud Punjabi, bringing the truest interpretation of his heritage to Hong Kong.
| TANDOORI BATAIR Quail, pineapple chutney |
[ 208 ] |
| MALAI TIKKA Guinea fowl, yoghurt, green chilli chutney |
[ 428 ] |
| TANDOORI COBIA Line-caught cobia, cucumber, samphire chutney, lime caviar |
[ 738 ] |
| SARSON JHINGA Cardinal prawns, pistachio butter, oxtail broth |
[ 628 ] |
| PANEER TIKKA Spiced curd cheese, burnt leek ajika |
[ ] |
| MATKA MURGHI Three yellow chicken, tubers, bay leaf (48 hour pre-order recommended) |
[ 278 ] |
| TANDOORI BADA GOSHT Black Angus ribeye, ember roasted onions |
[ 238 ] |
| MASALEWALI CHAANP Lamb chops, laccha onions |
[ ] |
| MUGHAL ROOM MAKHANI Chicken tikka, spiced tomato, butter |
[ 248 ] |
| BADE KA GOSHT Tajima oxtail, black cardamom |
[ 328 ] |
| MAA KI DAL Red lentils, ghee, cumin |
[ 158 ] |
| METHI MATAR Soft cow's milk cheese, peas, fenugreek |
[ 158 ] |
| PALAK MASALA Young spinach, tomato, garlic |
[ 218 ] |
| KASHMIRI GOSHT PULAO Lamb shoulder, aged basmati, sultanas |
[ 178 ] |
| TAMATAR KI CHAAT Heirloom tomato, Pink Fir potato, tamarind |
[ 158 ] |
| MAKKI DI ROTI, SARSON DA SAAG Corn flatbread, mustard greens, date jaggery |
[ 188 ] |
| TANDOORI ANDA Taiyoran eggs, king crab, mustard chutney |
[ 198 ] |
| AMRITSARI LANGOUSTINE Langoustine, carrom, dill raita |
[ ] |
| HARA SALAAD Carrot, mooli, turnip, radish |
[ 58 ] |
| PYAZ AUR MIRCHI SALAAD Poona onions, green chillies, nimbu |
[ 88 ] |
| CHUTNEYS |
[ 68 ] |
| RAITA |
[ 68 ] |
| BUTTER NAAN |
[ 88 ] |
| ROGANI NAAN |
[ 88 ] |
| LACCHA PARATHA |
[ 98 ] |
| TANDOORI ROTI |
[ 38 ] |
LUNCH
Monday: Closed
Tuesday to Sunday: 12-3pm
DINNER
Daily: 6-10pm
A nod to the exclusive, boisterous members’ clubs of Punjab, we encourage guests to don their most sublime threads in The Club.
