New Punjab Club

BRINGING SWAGGER BACK TO PUNJABI CUISINE IN A BOLD, REGAL, AND UNAPOLOGETIC SETTING

34 WYNDHAM STREET, CENTRAL, HONG KONG

OUR STORY

New Punjab Club harkens to the liberated era of post-Colonial Pakistan and India. Saluting the regal yet flamboyant attitude of the time, the boisterous tandoor grill house brings the region’s traditional flavours and the Punjabi zest for life to Hong Kong. Awarded a Michelin star in the 2019 guide, New Punjab Club becomes the world’s first Punjabi restaurant to receive the honour.

New Punjab Club is the most personal project yet for Black Sheep Restaurants co-founder, Syed Asim Hussain, himself a proud Punjabi, bringing the truest interpretation of his heritage to Hong Kong.

34 Wyndham St.
Central, Hong Kong

+852 2368 1223
reservations@newpunjabclub.com

THE MENU

Punjab is a region of northern India and Eastern Pakistan, split by a border but united through a rich food heritage. New Punjab Club celebrates the often misrepresented cuisine with a meat-centric menu centred on two smoky tandoor ovens. The tandoors were painstakingly restored from co-founder, Syed Asim Hussain’s father’s former Wyndham Street restaurant, The Mughal Room.

Michelin-starred chef Palash Mitra cooks premium proteins and draws from his fine-dining background for a technical finesse with Punjabi flavours. The concise cocktail list celebrates the boozing culture of the progressive 1950s and 1960s, and centres on gin in the summer and whisky during colder months

MURGH TIKKA ANGAR Spice-marinated chicken, liver chutney	[ 288 ]
TANDOORI LOBSTER Boston lobster, cucumber raita, laccha paratha	[ 528 ]
NIMBU JHINGA Prawns, burnt garlic chutney	[ 488 ]
TANDOORI COBIA Line-caught Cobia, smoked tomato & samphire chutney	[ 288 ]
MASALEWALI CHANP Lamb chops, ember-roasted onion	[ 728 ]
MOGEWALA PANEER Spiced soft cheese, beet kachumbar	[ 248 ]
TANDOORI GOBHI Cauliflower, green mango raita, gunpowder	[ 198 ]

MUGHAL ROOM MAKHANI Chicken tikka, spiced tomato, butter	[ 218 ]
JUNGLEE MURGHI MASALA Guinea fowl, ground onions	[ 228 ]
GOSHT SALAAN Lamb shank, black cardamom	[ 248 ]
SAAG PANEER Spinach, soft cheese,garlic	[ 208 ]
DUM ALOO Papa Coctel Peruvian potatoes, tomato, green cardamom	[ 148 ]
DAL MAKHANI Slow-cooked black lentils, churned butter, fenugreek	[ 148 ]
BASMATI RICE Aromatic rice	[ 48 ]

SAMOSA CHAAT Smashed samosas, crispy noodles, tamarind glaze, yoghurt	[ 148 ]
KEEMA PAU Spiced mutton, milk buns, crisp potatoes	[ 178 ]
TANDOORI ANDA Taiyouran eggs, kachumbar, smoked salt	[ 148 ]
AMRITSARI MACHLI Batter-fried sole, dill raita	[ 178 ]

HARA SALAAD Carrot, cucumber, mooli, turnip	[ 78 ]
PYAZ AUR MIRCHI SALAD Nasik onions, green chilli, nimbu	[ 48 ]
CHUTNEYS	[ 58 ]
RAITA	[ 58 ]

BUTTER NAAN	[ 78 ]
TANDOORI ROTI	[ 28 ]
PANEER KULCHA	[ 88 ]
LACCHA PARATHA	[ 58 ]

34 Wyndham St.
Central, Hong Kong

+852 2368 1223
reservations@newpunjabclub.com

CONTACT

34 Wyndham Street, Central, Hong Kong

reservations@newpunjabclub.com

+852 2368 1223

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OPENING HOURS

LUNCH

Mon-Fri: 12pm – 2:30pm

DINNER

Mon-Wed: 6pm - 10:30pm

Thu-Fri: 6pm - 11:00pm

Sat: 5pm - 11:00pm

Sun: 5pm - 10:30pm

newpubjabclub

NOTE

The dress code at New Punjab Club is refined smart casual: covered shoes, long trousers and collared shirts are required for gentlemen; flip flops and sportswear are not permitted.