New Punjab Club

BRINGING SWAGGER BACK TO PUNJABI CUISINE

IN A BOLD, REGAL, AND UNAPOLOGETIC SETTING

34 WYNDHAM STREET, CENTRAL, HONG KONG

OUR STORY

New Punjab Club harkens to the liberated era of post-Colonial Pakistan and India. Saluting the regal yet flamboyant attitude of the time, the boisterous tandoor grill house brings the region’s traditional flavours and the Punjabi zest for life to Hong Kong. Awarded a Michelin star in the 2019 guide, New Punjab Club becomes the world’s first Punjabi restaurant to receive the honour.

New Punjab Club is the most personal project yet for Black Sheep Restaurants co-founder, Syed Asim Hussain, himself a proud Punjabi, bringing the truest interpretation of his heritage to Hong Kong.

34 Wyndham St.
Central, Hong Kong

+852 2368 1223
reservations@newpunjabclub.com

THE MENU

Punjab is a region of northern India and Eastern Pakistan, split by a border but united through a rich food heritage. New Punjab Club celebrates the often misrepresented cuisine with a meat-centric menu centred on two smoky tandoor ovens. The tandoors were painstakingly restored from co-founder, Syed Asim Hussain’s father’s former Wyndham Street restaurant, The Mughal Room.

Michelin-starred chef Palash Mitra cooks premium proteins and draws from his fine-dining background for a technical finesse with Punjabi flavours. The concise cocktail list celebrates the boozing culture of the progressive 1950s and 1960s, and centres on gin in the summer and whisky during colder months

MURGH TIKKA ANGAR Spice-marinated chicken, coriander chutney	[ 268 ]
MASALEWALI CHANP Lamb chops, beetroot salaad, ember-roasted onion	[ 508 ]
TANDOORI MACHLI Line-caught cobia, tomato, samphire, wild fennel chutney	[ 248 ]
TANDOORI JHINGA Prawns, burnt garlic chutney	[ 468 ]
MOGEWALA PANEER Spiced fresh cheese, corn raita, beet kachumbar	[ 228 ]
TANDOORI GOBHI Cauliflower, green mango raita, gunpowder	[ 188 ]
LAHORI SEEKH Wagyu mince kebab, green chilli chutney	[ 208 ]

SAMOSA CHAAT Smashed samosas, crispy noodles, tamarind glaze, yoghurt	[ 98 ]
AMRITSARI MACHLI Chickpea-battered river fish, dill raita, mustard chutney	[ 128 ]
KEEMA PAU Spiced mutton, milk bun, crisp potatoes	[ 148 ]
CHILLI PAKORA Pickled chillies, chickpea crisps, tamarind chutney	[ 98 ]

HARA SALAAD Radishes, turnips, beets, green chillies	[ 48 ]
ONION GREEN CHILLI SALAAD Nasik onions, hot green chilli, nimbu	[ 48 ]
ANKURIT KALA CHANA SALAAD Sprouted hen peas, moong beans, charred corn	[ 48 ]
CHUTNEYS	[ 48 ]
RAITA	[ 48 ]

MUGHAL ROOM MAKHANI Chicken tikka braised, spiced tomato, butter	[ 188 ]
GOSHT SALAN Slow-cooked lamb shank, caramelised onion, dill	[ 268 ]
GUDDA NIHARI Tandoor-roasted bone marrow, baby naan, bone broth	[ 208 ]
MURGH PULAU Braised chicken, basmati rice, cranberries	[ 268 ]

CHANA MASALA Slow-cooked chickpeas, cumin, ginger	[ 118 ]
PALAK MUSHROOM MATTAR Spinach, mushroom, green peas	[ 118 ]
MAA KI DAL Home-style red lentils	[ 118 ]
BASMATI RICE Aromatic rice	[ 48 ]

BUTTER NAAN	[ 78 ]
MATTAR KULCHA	[ 88 ]
PANEER KULCHA	[ 88 ]
LACCHA PARATHA	[ 68 ]
TANDOORI ROTI	[ 28 ]

34 Wyndham St.
Central, Hong Kong

+852 2368 1223
reservations@newpunjabclub.com

CONTACT

+852 2368 1223

reservations@newpunjabclub.com

34 Wyndham Street, Central, Hong Kong

OPENING HOURS

Mon-Thurs: 6pm - 10:30pm

Fri & Sat: 5pm - 11:30pm

Sun: 5pm - 10:30pm

LUNCH

Thurs & Fri: 12pm – 2:30pm

newpubjabclub

JOIN US

careers@blacksheeprestaurants.com

www.blacksheeprestaurants.com

BOOK ONLINE

The dress code at New Punjab Club is refined smart casual: covered shoes, long trousers and collared shirts are required for gentlemen; flip flops and sportswear are not permitted.

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