New Punjab Club

BRINGING SWAGGER BACK TO PUNJABI CUISINE IN A BOLD, REGAL, AND UNAPOLOGETIC SETTING

34 WYNDHAM STREET, CENTRAL, HONG KONG

OUR STORY

New Punjab Club harkens to the liberated era of post-Colonial Pakistan and India. Saluting the regal yet flamboyant attitude of the time, the boisterous tandoor grillhouse brings the region’s traditional flavours and the Punjabi zest for life to Hong Kong. Awarded one Michelin Star in the 2019 Michelin Guide, New Punjab Club became the world’s first Punjabi restaurant to receive the honour, one which has been retained for three consecutive years.

New Punjab Club is the most personal project yet for Black Sheep Restaurants co-founder, Syed Asim Hussain, himself a proud Punjabi, bringing the truest interpretation of his heritage to Hong Kong.

34 Wyndham St.
Central, Hong Kong

+852 2368 1223
reservations@newpunjabclub.com

THE MENU

Punjab is a region of northern India and Eastern Pakistan, split by a border but united through a rich food heritage. New Punjab Club celebrates the often misrepresented cuisine with a meat-centric menu centred on two smoky tandoor ovens. The tandoors were painstakingly restored from co-founder, Syed Asim Hussain’s father’s former Wyndham Street restaurant, The Mughal Room.

Michelin-starred chef Palash Mitra cooks premium proteins and draws from his fine-dining background for a technical finesse with Punjabi flavours. The concise cocktail list celebrates the boozing culture of the progressive 1950s and 1960s, and centres on gin in the summer and whisky during colder months

MURGH TIKKA ANGAR Spice-marinated chicken, walnut raita	[ 298 ]
TANDOORI COBIA Line-caught cobia, smoked tomberries & samphire chutney	[ 358 ]
MASALEWALI CHANP Lamb chop, ember roasted onions	[ 738 ]
TANDOORI VENISON Venison chop, beet kachumbar	[ 628 ]
MOGEWALA PANEER Spiced soft cheese, burnt leek ajika	[ 278 ]
TANDOORI GOBHI Cauliflower, spiced lentil chutney	[ 238 ]

MUGHAL ROOM MAKHANI Chicken tikka, spiced tomato, butter	[ 248 ]
BADE KA GOSHT Tajima oxtail, black cardamom	[ 328 ]
DAL FRY Split yellow & red lentils, asafoetida, Kashmiri chillies	[ 158 ]
ALOO SHIMLA MIRCH Pink Fir potatoes, capsicum, coriander	[ 158 ]
SAAG PANEER Spinach, mustard greens, soft cheese	[ 218 ]
TANDOORI VEGETABLE Ask us about our daily vegetable selection	[ 178 ]
BASMATI RICE Aged basmati, bay leaf	[ 48 ]

SAMOSA CHAAT Smashed samosa, crispy noodle, tamarind glaze, yoghurt	[ 158 ]
KEEMA PAU Spiced mutton, milk buns, crisp potato	[ 188 ]
MURGH METHI TIKKA Three yellow chicken, dressed poona onions	[ 198 ]
SARSON JHINGA Cardinal prawns, pistachio butter	[ 298 ]