NASHTA
Start your day with the palate-opening flavours from hearty karis and fragrant flatbreads to spiced omelettes and pickles. Chef Mitra serves his rendition of the most important meal of the day on the first Sunday of every month.
BRINGING SWAGGER BACK TO PUNJABI CUISINE IN A BOLD, REGAL, AND UNAPOLOGETIC SETTING
34 WYNDHAM STREET, CENTRAL, HONG KONG
OUR STORY
New Punjab Club harkens to the liberated era of post-Colonial Pakistan and India. Saluting the regal yet flamboyant attitude of the time, the boisterous tandoor grillhouse brings the region’s traditional flavours and the Punjabi zest for life to Hong Kong. Awarded one Michelin Star in the 2019 Michelin Guide, New Punjab Club became the world’s first Punjabi restaurant to receive the honour, one which has been retained for three consecutive years.
New Punjab Club is the most personal project yet for Black Sheep Restaurants co-founder, Syed Asim Hussain, himself a proud Punjabi, bringing the truest interpretation of his heritage to Hong Kong.
| MURGH TIKKA ANGAR Spice-marinated chicken, walnut raita |
[ 298 ] |
| TANDOORI COBIA Line-caught cobia, smoked tomberries & samphire chutney |
[ 358 ] |
| MASALEWALI CHANP Lamb chop, ember roasted onions |
[ 738 ] |
| TANDOORI VENISON Venison chop, beet kachumbar |
[ 628 ] |
| MOGEWALA PANEER Spiced soft cheese, burnt leek ajika |
[ 278 ] |
| TANDOORI GOBHI Cauliflower, spiced lentil chutney |
[ 238 ] |
| MUGHAL ROOM MAKHANI Chicken tikka, spiced tomato, butter |
[ 248 ] |
| BADE KA GOSHT Tajima oxtail, black cardamom |
[ 328 ] |
| DAL FRY Split yellow & red lentils, asafoetida, Kashmiri chillies |
[ 158 ] |
| ALOO SHIMLA MIRCH
Pink Fir potatoes, capsicum, coriander |
[ 158 ] |
| SAAG PANEER Spinach, mustard greens, soft cheese |
[ 218 ] |
| TANDOORI VEGETABLE Ask us about our daily vegetable selection |
[ 178 ] |
| BASMATI RICE Aged basmati, bay leaf |
[ 48 ] |
| SAMOSA CHAAT Smashed samosa, crispy noodle, tamarind glaze, yoghurt |
[ 158 ] |
| KEEMA PAU Spiced mutton, milk buns, crisp potato |
[ 188 ] |
| MURGH METHI TIKKA Three yellow chicken, dressed poona onions |
[ 198 ] |
| SARSON JHINGA Cardinal prawns, pistachio butter |
[ 298 ] |
| PYAZ AUR MIRCHI SALAAD Poona onions, green chilli, nimbu |
[ 58 ] |
| HARA SALAAD Carrot, mooli, turnip, radish |
[ 88 ] |
| CHUTNEYS |
[ 68 ] |
| RAITA |
[ 68 ] |
| PESHWARI NAAN |
[ 128 ] |
| BUTTER NAAN |
[ 88 ] |
| BUTTER ROTI |
[ 48 ] |
| TANDOORI ROTI |
[ 38 ] |
| PARATHA |
[ 88 ] |
OPENING HOURS
DINE-IN
Daily: 12-6pm
PICK-UP AND DELIVERY
Tuesday-Thursday: 6-10pm
Friday-Sunday: 6-10pm
NOTE
A nod to the exclusive, boisterous members’ clubs of Punjab, we encourage guests to don their most sublime threads in The Club.
