New Punjab Club harkens to the liberated era of post-colonial Pakistan and India. This boisterous tandoor grillhouse is a salute to the era’s regal yet flamboyant attitude and brings the dynamic cuisine to a sophisticated setting. Awarded one MICHELIN Star in the 2019 MICHELIN Guide, New Punjab Club became the world’s first Punjabi restaurant to receive the honour, one which has been retained for four consecutive years.
New Punjab Club is the most personal project yet for Black Sheep Restaurants co-founder, Syed Asim Hussain, himself a proud Punjabi, bringing the truest interpretation of his heritage to Hong Kong.
Tuesday to Sunday: 12-2:30pm
A nod to the exclusive, boisterous members’ clubs of Punjab, we encourage guests to don their most sublime threads in The Club.
Over the past ten years, Black Sheep Restaurants has redefined the dining landscape in this city we love. Through the uncompromising pursuit of excellence, tireless resilience and tenacity, and championing community, we have become woven into the fabric of this city’s history.
This is a landmark occasion, so in true Black Sheep fashion the entire summer is becoming a celebration and everyone is invited.MORE DETAILS