A vast majority of Punjabis either work in agriculture or trucking and for workers in both these industries, breakfast is one of the two meals they will eat per day; so in this part of the world breakfasts truly are the most important meal of the day.

Celebrate the return of 'Nashta' in the seventh year of New Punjab Club and savour an eight-dish menu.

From chaat and Masala Cheese Omelette to Keema Kabuli Chana – spiced mutton with flatbread, and Mcleod Karahi Murgh – stewed three yellow chicken with sour cream, complement your meal with flowing Masala Chai, freshly squeezed orange juice, or upgrade to two hours of infinite G&Ts from our iconic gin trolley to spice up your day of rest.

Every last Sunday of the month | from 11am